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Oimatsu Hisano

Reservation Phone 06-6314-6202

          Greetings
Oimatsu Hisano opened in July 2017 on Oimatsu Street in Nishitenma, Osaka. We offer Japanese cuisine with plenty of seasonal ingredients. We try to maximize the flavors of Japanese ingredients in each season and combine multiple ingredients into a gem. In addition, we consider the total balance of [~ Taste / Beauty / Fragrance / Dish / Kindness / Skill / Season / Siturai ~] and make every effort not only to prepare dishes but also to provide a comfortable space. The interior of the store is lit with soft indirect lighting based on white and has a private room with seven counters and one table seat, so you can eat comfortably. We hope you have a good time with your close and important ones.

MENU

concept

The seasonal ingredients make the four seasons luxurious.
OwnerCheff, Masamitsu Hisano

As a chef, it's no surprise that you want to have something delicious. Among them, what I am especially conscious of is the total balance of [~ Taste / Beauty / Fragrance / Dish / Kindness / Skill / Season / Siturai ~] . Only one dish of seasonal fish and vegetables made on the day. How to deliver the “seasonal feeling” and “fragrance” of Japanese cuisine. In addition, we are aiming for a dish that is clearly different from orthodox, but that will be pleased and surprised. To be satisfied, “taste”, “skill” and “dish” are basic things. We are working day and night on how to add value there. Although it is a simple restaurant based on white, we always decorate flowers as "Shiturai". When you cook and meet with customers over the counter You need to explain the flow of the dishes, and to have a conversation, you need to worry about the kindness. In addition, we are seriously working on desserts that are often lacking in Japanese cuisine, and mariages of food and sake. Because Japan have four seasons, you can taste seasonal ingredients. We want you to taste the cuisine that has never been found in Japan. And in search of added value beyond that.

Hisano Masamitsu Born in Oita Prefecture in 1972. I've always liked cooking, and when I was a student, I made cakes, cookies, and other sweets as a hobby. After graduation, he visited Osaka and began training in Minami's Japanese cuisine with the image of “Speaking of Osaka, Japanese food”. For about 20 years, he worked in the kitchen of Kita and Minami, and at the age of 27 he held two restaurants as a chef. After serving as a chef at the restaurant “Mio Tsukushi” at Rihga Royal Hotel Osaka for seven years, he independently opened “Oimatsu Hisano” in July 2017. One Michelin star in 2018.

[Private room]
When you enter the shop, there is a counter of Whitewood, and you can enjoy the appearance of the owner cooking, but we have a private room for those who want to enjoy conversation slowly.

     [Rice of clay pot]
The menu of the dishes is only the course, but almost always, we have prepared rice plump rice cooked in clay pots, and many people have received favorable reviews.

     [Liquor]
We also have various types of liquor to match the dishes. In addition to a selection of sake from all over the country, you can enjoy a marriage with Japanese food, as well as beer and shochu.

Informaition
February 20,2020
・Our restaurant was featured in the magazine "Amakara Techo @ 100 most recent editions of Osaka Kita".
December 20,2019
・The new year will be open from January 5, 2020.
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Restaurant Guide

Food: Course Only 15,000Yen(include Tax&ServiceCharge10%)
Bujiness Hour: 17:00~21:00(L.O)
Holiday: Wednesday
Seats: 7seats at the counter,1complete private room
Address: 〒530-00474-8-3Nishitenma Kitaーku Osakaーcity AmanoーBuilding1F
06-6314-6202
10 minutes on foot from JR Touzai-Line Kitashinchi-Station 
0 minutes on foot from Osaka-Metro Midousuji-Line Yodoyabasi-Station
Cancellation policy: Cancellation charges for reservations are as follows.
-On the day = 100% course fee and tax/service charge

ACCESS

Oimatsu Hisano
〒530-0047
4-8-3 Nishi-Tenma Kita-Ku Osaka-city Amano-Building 1F
Phone06-6314-6202
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Regular Holiday: Tuesday
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